The End of Food

My 2008 Exploration of the global food economy and the pressures that are transforming it.

 

Foodcover

 

 

About the Author

A journalist since 1983, Paul Roberts writes and lectures frequently on the complex interplay of economics, technology, and the natural world. Roberts has also written for The Los Angeles TimesThe Washington Post, and The (UK) Guardian and has appeared in SlateUSA TodayThe New RepublicNewsweekThe Christian Science MonitorRolling Stone, and Outside magazine.  The End of Food follows the successful publication of Roberts’s first book, The End of Oil, published in 2004. His newest book, The Impulse Society: America in the Age of Instant Gratification, was published in 2014.

Roberts was a finalist for the National Magazine Award (1999) and for the New York Public Library Helen Bernstein Book Award for Excellence in Journalism in 2005.

A long-time observer of energy issues and politics, Roberts appears regularly on national and international television and radio news shows, including CNN’s Lou Dobbs, the BBC, PBS NewsHour, MSNBC, CBS Evening News, and on NPR’s Morning Edition, On Point, Weekend Edition, and Fresh Air. He lives in Washington State.
Press inquiries may be directed to Sara Mercurio at Bloomsbury

See photos from Paul’s research trips

Reviews

 

The New York Times – “Nothing to Eat”

The New Yorker – “The Last Bite: Is the world’s food system collapsing?” by Bee Wilson

Financial Times

Nature – “Staving off the global food crisis”

Kirkus Reviews

The Economist

Bloomberg News – “Sumo Chickens, Tainted Greens Multiply as Food System Groans”

The Washington Post

Grist – The Locavore’s Dilemma

Seattle Times – “Setting fewer plates at the world’s table”

San Francisco Chronicle – “It’s the system, stupid”

The Washington Post’s Read Express “Chow, Down”

The Providence (R.I.) Journal – “The End of Food leads to chilling conclusions”

The (Toronto) Globe & Mail

The National Post

 

 

Articles & Op-eds

 

L.A. Times – “The cost of steak”

Slate “The four barriers to the GM food revolution — and why no one is talking about them”

USA Today “Today’s food crisis isn’t a blip”

Seed Magazine “CARNIVORES LIKE US”

L.A. Times “Your friend, the kitchen”

L.A Times “Dust-Up” Debate with the Cato Institute’s Jacob Grier

Seattle Metropolitan “Forage locally or consume globally?”

Interviews and Speeches

 

Speaking

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Paul Roberts lectures frequently on food, energy, and other resource issues, and has delivered keynote addresses to numerous organizations, including the World Economic Forum (Davos), the U.S. Environmental Protection Agency, the Biotechnology Industry Organization, the Council on Foreign Relations, and the World Affairs Council. He speaks regularly on college campuses in the United States and abroad and in 2009 delivered the commencement address for the University of California-Santa Barbara School of Engineering.
For information on Paul’s speaking schedule and availability, please email

 

China

 

A Tour of China’s Over-Heating Food Economy

The International Vegetable Fair in Shandong Province. China is emerging as a produce powerhouse.

Chinese Food

I visited the coastal provinces of mainland China in May 2005 to study the country’s rapidly changing food economy. The big export scandals were still several years off, and Chinese agricultural officials were eager to show me the rapidly modernizing food system, from meat processing plants to wheat and vegetable farming. As we traveled from one booming farm city to the next, local officials and businessmen took me to their factories and laboratories and let me see first hand how the world’s most populous country nation is coping with the transformation of the national diet.

To market, to market
Chinese are eating more meat–including half the world’s pork–but demand is hurting grain supplies

With rising incomes and more efficient farms, Chinese are eating more like Western consumers—more meat and dairy and more processed foods. This new diet has improved nutritional standards–the rates of stunting are falling rapidly—but it’s also having negative effects. Some one hundred million Chinese are now overweight. More seriously, rising meat consumption has pushed up demand for feed grains. But where the Chinese central government could once tell Chinese farmers exactly what to grow, Beijing relaxed that iron-grip policy in the 1980s in order to encourage farmers to be more productive. Unfortunately, while China’s newly entrepreneurial farmers are more productive, they’re also more self-serving and have been abandoning grain crops, which have low margins (and need lots of fertilizers and water) in favor of raising more profitable vegetables and fruit.

The new face of Chinese Agriculture
Like many Chinese farmers, Ren Quing Hun traded grain farming for produce

This shift is making individual farmers and local governments rich, but it is also reducing China’s overall grain supplies and has forced the country to give up its cherished policy of food self-sufficiency and start importing. China’s emergence as a net grain importer has helped drive up prices of corn, wheat, and other cereals to record levels–and has raised questions about the long-term adequacy of global supplies.

Hand-crafted wheat in Anhui Province
Farm tractors are rare, and most farmers still hand-spray their crops
Making Every Inch Count
Farmland is so scarce in China that this farmer has planted wheat between his greenhouses.
The Next Napa
A grape research specialist tests new varieties for China’s booming wine sector.
Fragmented Farm Scape
Because Chinese farm land is divided among all a family’s children, farms are now average 2.5 acres.

And then….

…..scenes that never made the book.

Mountains of rubble
Demand for rock and gravel for China’s building boom has leveled entire mountainsides.
Rapid Transit
Author, test-driving what passes for a pick-up truck in Anhui Province
Life in the fast lane
Every morning and evening, city streets are jammed with moms and children on bikes. Yikes!
Good advice…
…for a country of 1.2 billion that must balance soaring food demand with constrained supplies.

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